My Mom used to eat saltine crackers with everything...EVERYTHING!
Soups, salads, maybe even tuna fish salad might come to mind when one thinks of saltine crackers.
Nope. I think of a peanut butter sandwich...butter and all...on a saltine.
I think of butter and raspberry jam.
And...wait for it...
Cream Cheese on a saltine.
They may sound like weird recipes, but boy were they yummy.
Such good comfort food on a nice, snowy day.:)
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